Made to endure.

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Our purpose

We are an ingredient company built for permanence — recreating the world's most-loved flavours from renewable nature, at the scale industry depends on, so that indulgence and the planet are no longer at odds.

Why we exist

We take the long view on taste.

Nature is changing, and the crops behind the world's favourite flavours feel it first. We don't meet that with alarm — we meet it with patience, science and a longer horizon, renewing each ingredient so it can be relied upon, quietly, for generations.

CocoaThe soul of chocolate — kept within reach.
CoffeeThe world's daily ritual — made dependable.
VanillaThe most beloved of flavours — made steady.
HazelnutThe heart of spreads and pralines — secured.

Rooted in nature

What nature has given us for centuries, we intend to keep giving.

Portfolio

A portfolio for the tastes worth protecting.

Two ways forward for any ingredient you rely on: a true alternative that stands on its own, or a booster that makes the original go further. Each built for the scale and consistency the world's kitchens depend on.

Alternative

ChoViva

Our flagship — cocoa-free chocolate, fermented from locally grown ingredients. The taste of chocolate, without the cocoa bean behind it.

Taste paritySupply-secureDeforestation-free
Alternative · Fat

ChoViva Butter

The fat side of chocolate, reinvented. A cocoa-butter alternative produced with synthetic biology — pairs with ChoViva for a complete cocoa-free system.

SynBioCocoa-butter functionalitySupply-secure
Booster

Cocoa Booster

A cocoa extender that lets you use less real cocoa while keeping the taste you expect — so cost holds steady, whatever the market does.

Cost stabilityDrop-inUses less cocoa
Solution

Chocolate Compound Solutions

Ready-to-use compound chocolate systems blending real cocoa with Cocoa Booster — engineered for your application.

Application-readyTunableScalable
Alternative · Booster

Hazelnut Alternative & Booster

Replace hazelnut outright, or extend it — for spreads, fillings and pralines that stay on taste and on budget.

Spreads & fillingsCost controlResilient supply
Alternative · Booster

Vanilla Replacer

Replace or extend vanilla and smooth out its price swings — with a rounded, dependable flavour profile.

Price stabilityConsistent profileClean use
Alternative

Coffee Alternative

The coffee experience without the coffee bean — the taste and ritual, from a resilient, dependable source.

Beverage-readySupply-secureLower footprint
Booster

Coffee Booster

A coffee extender that stretches every bean further — protecting margin as green-coffee costs move.

Cost stabilityUses less coffeeDrop-in

The science

Two platforms. Both halves of taste.

Chocolate is flavour and fat working together. Fermentation rebuilds the flavour; synthetic biology rebuilds the fat. Owning both halves lets us recreate whole ingredients — not imitations — and produce them at industrial scale.

Explore the technology

Solutions & co-development

Let's imagine the next food experiences — together.

We don't simply supply ingredients. We sit alongside your R&D to imagine and build integrated, application-ready solutions — from the first spark of a concept to industrial launch.

01Sweet GoodsChocolate, tablets & pralines
02SnacksCoated, filled & indulgent
03BakeryFillings, chips & coatings
04ConfectioneryBars, bites & seasonal
05BeveragesCoffee & cocoa drinks
06SpreadsHazelnut & cocoa spreads

How we partner

From first sample to industrial launch.

01

Discover

We start with your challenge — a taste, a cost line, a supply risk — and the right product to meet it.

02

Co-develop

Our scientists work beside your R&D to tune the solution to your recipe, process and line.

03

Validate

We prove it in real application and to your quality and procurement teams, with the documentation they need.

04

Scale

We deliver at volume from two GFSI-certified sites — what you validate is what you buy by the tonne.

The long view

Lighter on the planet, by design.

Because our ingredients come from resilient, renewable sources rather than climate-exposed crops, they carry a far lighter footprint — on land, on water, on carbon. We treat that not as the sales pitch, but as the quiet reason all of this endures.

Our approach to scale
The flavours that shaped human culture shouldn't be a casualty of how we grow them. Our work is simply to make sure they last.
Planet A Foods

What endures

Taste the world can rely on — for good.

Beneath every product lie the same convictions: supply that holds, chains that bend without breaking, sovereignty over your own ingredients, and prices you can plan a future around.

ReliabilityConsistent quality delivered — two sites, industrial scale
ResilienceRenewable, weather-independent inputs; no single point of failure
SovereigntyYour supply on your terms — not tied to distant, fragile origins
Price stabilityCost decoupled from volatile commodity markets

Built for industry

Not a pilot. A supplier you can build a category on.

Two production sites for resilience, 30,000 MT of annual capacity, and GFSI-certified food safety — an industrial partner, ready to scale with you.

GFSI certified 2 production sites 30,000 MT / year

Front-end innovation

We build what the market needs next.

Our innovation looks past the current harvest to the ingredients that will be scarce, contested or costly tomorrow — and gets ahead of them. Trend foresight, early-stage development and open co-innovation with partners who want to move first.

Foresighttrend & supply signals
Co-innovationjoint development

Planet A Academy

Knowledge that ships with the ingredient.

The Academy is our know-how hub — sensory and application training, technical guidance and thought leadership — so your teams get the most from every product, and the wider industry moves faster toward resilient taste.

Trainingsensory & application
Guidancetechnical & regulatory

Insights

Latest thinking.

Trusted by the makers you know

Kölln Callebaut Lambertz De Beukelaer

Let's build it together

Let's make what the world loves last.

Request a sample, or start a co-development conversation with our team.