Dragées, sugar-panned pieces, and chocolate-panned nuts, raisins and inclusions.
Why this matters here
Panning is a process as much as a recipe — thin layers built up in a rotating pan need a coating that flows, sets and holds shine consistently, batch after batch. That makes Innovation (process fit) and Supply Chain Security the leading benefits here; sustainability is a secondary, supporting line.
Our cocoa-free coating solutions are engineered to match cocoa's flow and set behaviour in a pan, so panning parameters don't need to be re-tuned around a new ingredient.
Formats covered
Solutions used here
Why Planet A Foods
Related applications
Talk to our team about your production line.
