About · Mission
That's the reason Planet A Foods exists today. We create B2B solutions for the food industry to improve their environmental impact.
If we want to create meaningful change, we need to challenge the norm and set a new standard. Planet A Foods provides producing companies with future-proof food ingredient alternatives, and thus enables them to tackle their Scope 3 emissions challenges.
The carbon footprint of our products is measured with the LCA method of inoqo.
Our mission
We create high-quality, low-impact alternatives at scale. Our ingredient solutions are designed for mass-market products, reducing Scope 3 emissions across the supply chains that feed the world.
As committed bioengineers, all our passion goes into developing ingredient alternatives that balance economic and ecological considerations — without compromising quality and taste.
Dr. Sara Marquart · Co-Founder & Chief Technology OfficerOur commitment
At Planet A Foods, we leverage technology to improve the lives of many. The United Nations have defined 17 Sustainable Development Goals, which we strongly support, because they promote global prosperity while tackling climate change and fostering economic growth.
We use proprietary technology to ferment plant-based ingredients, allowing us to naturally recreate the flavours and textures in the foods we love. We embarked on our journey by replacing cocoa beans within ChoViva, the world's leading sunflower-based chocolate alternative, made without cocoa. Now we are building a comprehensive platform for other alternative food ingredients — including customisable fats and oils — to help shape the future of food in the most impactful way, side by side with committed manufacturing partners and brands all over the world.
Let's build lower-impact products your customers already love.
