The problem we solve
Cocoa, coffee, vanilla and hazelnut are increasingly exposed to climate and supply-chain volatility. Planet A Foods is a technology-driven ingredient platform: we recreate their full taste, colour and texture experience from high-quality, natural, locally grown inputs — engineered to the same standard, at industrial scale.
The ingredient powerhouse
Source: Planet A Foods.
Rooted in nature
How it works
We don't recreate an ingredient by copying a crop — we rebuild the experience of it from resilient, natural inputs. Two complementary science platforms let us reconstruct both the flavour and the fat, and produce them at industrial scale.
We ferment locally grown, resilient ingredients into the deep, roasted, indulgent notes people know and love — the taste of chocolate and beyond, without the vulnerable crop behind it.
We also produce the functional fats — cocoa-butter-like performance — that make chocolate melt, snap and shine, decoupled from tropical supply.
Running in full-scale production across two sites — not a lab curiosity.
Drop-in for your existing lines, no retooling required — and when you need more, we co-develop custom taste, colour and texture solutions on the same platform.
Start a co-development conversationHuman by nature
Taste is where people and nature meet — the small, daily pleasures that hold cultures together. Our platform exists to protect that: turning resilient, natural inputs into the flavour and fat experiences people already love, so they can keep meeting people at the table, for generations who haven't tasted them yet.
Proof, not promises
In one national retail reformulation, switching to a ChoViva-based recipe lifted revenue by up to +29.9%.
Source: Nielsen, Balisto/Cereola case.
Let's build it together
Request a sample, or start a co-development conversation with our team.
