Spreads

Hazelnut and cocoa spreads — the roasted taste and smooth body, protected from crop and cocoa volatility.

Talk to our team about your production line

Overview

Roasted taste, resilient recipe.

Spreads ride on two of the most volatile inputs in food: hazelnut paste and cocoa. Our hazelnut paste alternative and cocoa-free ingredients keep the roasted taste and smooth, spoonable body while insulating the margin.

Built for spreadable textures — for jars, fillings and dips.

Solutions used here

The ingredients behind this category.

Hazelnut

Hazelnut paste alternative

ChoViva

Cocoa-free chocolate

Cocoa Booster

Cocoa extender

Applications

Where it goes to work.

Hazelnut spreadsCocoa spreadsFillingsDipsBakery fillings

Why Planet A Foods

Smooth, roasted, resilient.

Hazelnut paste taste, protected from the crop
Cocoa-free or cocoa-light options
Smooth, spreadable body
Cost control on volatile inputs
Resilient supply
Lower carbon footprint

Related applications

Not sure this is your category?

Baked Confectionery

Bakery fillings and baked inclusions.

Panned Products

Pralines and hazelnut-coated confectionery pieces.

Protect your spread's margin.

Talk to our team about your recipe.

Talk to our team Request a sample