Portfolio
One coherent system for the ingredients under the most pressure. Alternatives free you from a fragile crop entirely; boosters make the real thing go further and cost less. Every product is built for reliable, industrial-scale supply.
AlternativeOur flagship: cocoa-free chocolate, fermented from locally grown ingredients. It delivers the roasted, indulgent taste of chocolate while freeing your recipe from cocoa's record prices, thin supply and deforestation exposure.
Alternative · FatThe fat side of chocolate, reinvented with synthetic biology. A cocoa-butter alternative that melts, snaps and shines — and pairs with ChoViva for a complete cocoa-free system, decoupled from tropical supply.
BoosterA cocoa extender that lets you use less real cocoa while keeping the indulgent taste — a steady hedge against cocoa cost, with no reformulation drama.
SolutionReady-to-use compound chocolate systems blending real cocoa with Cocoa Booster — engineered to your application, so you get a finished, line-ready solution instead of a formulation problem.
Alternative · BoosterReplace hazelnut outright or extend it — for spreads, fillings and pralines that hold their taste and their margin, insulated from a concentrated, weather-exposed supply base.
Alternative · BoosterReplace or extend vanilla and smooth out its price swings with a rounded, dependable flavour profile — consistency you can forecast against, batch after batch.
AlternativeThe coffee experience — taste and ritual — without the coffee bean, and without a climate-exposed, increasingly scarce supply chain behind it.
BoosterA coffee extender that stretches every bean further, protecting margin as green-coffee costs climb — a practical lever on cost without changing the cup.
Rooted in nature
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